Saturday, September 30, 2006

Gazprom on Nevsky: move over, Pepsi


The photo above shows a new shiny Gazprom symbol (natural gas flame) on top of a prominent building on Nevsky Avenue -- instead of the variation on ads for Pepsi that had been there since 1990 at least (I'll add old pictures of that soon). Gazprom, virtually synonymous with Moscow--Russia--Russian power, also wants to construct a business center just east of the historic downtown here, complete with a 300-meter tall skyscraper -- a plan that has locals in a frenzy, because that height would spoil the local skyline and the historical architectural tradition. (It's also unclear that the local geology would support the weight.)

Thursday, September 21, 2006

Daily trajectories

The week since Scott left has been busy. I hope in general to update my comments every week on the weekend, but this past weekend I had local tasks that all took longer than I expected! So it goes. Almost right away I got the chance to help a local environmental organization with some GIS (electronic mapping) work: they are preparing information for the public about green spaces that have been lost to unregulated construction, and the lost spaces needed to be added to the digital map. I had a list of them along with old pictures of how they looked from above, where there were trees etc. It was a great way to get to know the city better, since I wasn’t familiar with all the parks and street names. So far there were 30 locations, and my contact in the organization says there are likely to be more.

About a block from where I live there has been a running street spectacle since a few days before Scott left. At the intersection of Sadovaya and Gorokhovaya streets (both of which Scott learned to pronounce perfectly) the street lights went out. Both streets are significant arteries around the center of the city, so you would think that they would fix it immediately, but there was no sign of that for a week. Two days ago it seemed they had it on again, but today I noticed that all the little screens were black. This means (the street spectacle part) that the cars and pedestrians have to negotiate spontaneously how everyone is going to get across the intersection, and in what rhythm. The traffic along Sadovaya seemed to dominate most of the time, so cars would back up along Gorokhovaya in both directions along with pedestrians on the corresponding corners. It interested me that the pedestrians were usually the ones to give the signal. After a certain accumulation of frustration, the collection of people would surge slowly into the street. One more car might squeeze through, but then it was all over for them (because who is going to run over 100 people?) and they had to wait until the flow of pedestrians thinned. The cars going along Gorokhovaya had then to catch their opportunity and drive through before the aggressive flow down Sadovaya took over once again. I wish I could film it from above.

Today I bought a loaf of bread for my friends, since I was there for breakfast and ate my share of slices. Before you couldn’t buy pre-sliced bread in plastic bags; you bought it fresh at a bakery and sliced it yourself all the time. Now you can do either. In line with me at the little 24-hour store (tucked into a basement space of an old building along Moskovskii Avenue) were a large number of teenagers or twenty-somethings… maybe on break from their classes in a nearby institute. A lot of them were buying Cheetos and Lay’s potato chips and soft drinks – other things that of course didn’t used to be here.

I have a few choices of places to buy food. My favorite is called Dieta, and it’s a block and a half away along Sadovaya. The system there is the old Soviet one: at the main counters, you have someone weigh up what you want to buy, find out how much it costs, pay the cashier, and return with your receipt to collect your cheese, butter, sour cream, meat, etc. The quality of things is very good there, and they also have numerous small counters (where you pay the person who serves you) which sell pre-prepared foods, like a deli. I’ve gotten good salads there and small servings of meat. But a few evenings ago I really wanted my favorite kind of cookies, called praniki, which they don’t sell at Dieta. So I went further, a couple of blocks north on Gorokhovaya. I got my chocolate praniki and also some prepackaged Finnish butter and local sweet cottage cheese with raisins.

The cashiers at many places (the ones with less custom) at quite aggressive about what kind of change they want to give you. My best guess is that, for some reason, they sort of husband out certain sizes of bills, and don’t like to give certain sizes away all the time. It makes for funny shopping. Today, for instance, I bought a loaf of bread for 15.50 rubles, and gave the cashier 20.50. “Don’t you have 5 rubles?” she asked, looking at my little coin purse. I did, and so I gave her that instead of the second 10-ruble bill. People are constantly asking this: “Don’t you have a ten? Don’t you have 50? Do you have two more rubles?” It might be a real logistical necessity, but in my own mind I am starting to interpret it as a creative way for the cashiers to feel less like machines and take more initiative. After all, it takes some presence of mind to figure out that if your customer gives you two more rubles in change, you can give back a round 5-ruble coin instead of 3 separate ruble-coins. Or something like that. The whole situation often makes it extremely difficult to break 1000-ruble notes (which is the way the bank ATMs prefer to dispense money) – a few times in restaurants I have seen the waitress running around to obviously well-endowed people in order to make change.

I’ve done a few interviews and started to make contacts for a few more… I hope I can do more and more of that as the days go on. One highlight is that I exchanged phone numbers with a friendly waitress in a nearby Chinese restaurant. The food is good there, the green tea is excellent, and the waitstaff is actually Chinese – as opposed to a long-standing Chinese restaurant not too far away which has mediocre food and young Russian girls as waitresses. My new acquaintance is studying Russian at the (also nearby) Herzen University of Pedagogy. I hope I can see her soon on her time off, and maybe through her meet other Chinese students. She and I smiled at each other a lot… I consider myself fairly used to Russian public unsmilingness, and understand its structure (because people smile and laugh a lot within their own close-knit groups), but I occasionally get worn out from it too. Smiling at Han was a tremendous relief!

Friday, September 15, 2006

The Dacha in Komarovo




Here is the dacha (country house) from the outside and the garden. --Scott

Tea at the Dacha





Here we are at the dacha (country house) in Komarovo, north of St. Petersburg. We took an old, spare, Soviet-era train out there, about 1 hour. The day was cool and rainy at times. The dacha belongs to friends of Megan, retired professors of botany and their Scottish terrier. They have a beautiful garden with many vegetables, including cucumbers in a green house for pickling, and current bushes and apple trees. The dachas are fairly close together, but it's still very quiet as there is no town center to speak of (just a train stop and small store), and most people live in the city and stay in their dachas for 2-3 months at the most, in the summer. The dachas in Komarovo have belonged mainly to academics (and writers like Akhmatova, who is buried here), though that is changing now that the state no longer organizes dacha villages by profession. Not long after we arrived, we sat down for tea, replete with the samovar (traditional Russian way of heating tea water) seen here, and a wonderful pirog (pastry) made with their own apples. Pine and birch boughs dripped just outside the window, and all was cozy inside. Megan's friends are wonderfully warm, friendly people; I think at least 4 toasts were given during supper. I bonded with Galina, Megan's older friend, over our mutual love of Faulkner, with whom many Russians identify; they call him a "Russian who lived in America," I think because of his blend of dark humor and incisive understanding of human psychology. Of course, Megan had to translate two ways, as I don't know Russian and they don't know English, but so much is communicated through the eyes anyway. --Scott

The Gulf of Finland



After tea at the dacha in Komarovo (north of St. Petersburg), Megan and I took a path through the forest of yellow pine, birch, and rowan trees for about a half mile to the Gulf of Finland. It was cool and blustery, and the tide was high. We passed a fox den near the dacha on our way. Galina had a picture of the fox, who is quite used to the humans. --Scott

Dinner at the Dacha



Here we are at the Komarovo dacha having a delicious supper of meat pastry things, soup broth, and fresh vegetables from their garden. I'm holding aloft the best pickle I have ever encountered. Galina gave me her recipe for pickles (pickling is my next hobby) only after I agreed to send my recipe for American apple pie (actually, my mother-in-law's recipe). --Scott

Anna Akhmatova's Grave




Here we are the grave site of modernist poet Anna Akhmatova, famous for her brilliant poetry as well as her resistance to oppression. Her reputation flourished abroad and underground even as the Soviet authorities denounced her for her "eroticism, mysticism, and political indifference." A vocal critic of Stalinism, she saw her work banned for many years and was expelled from the Writer's Union, condemned as "half nun, half harlot." Nevertheless, she is still one of Russia's most beloved poets and is famous world wide. She is buried near Komarovo, a small village of dachas north of St. Petersburg. The dachas at Komarovo belonged mostly to academics and writers like Akhmatova, since the State organized dacha villages by profession. The statue is a rendition of Akhmatova in the Fountain House, where she lived in central St. Petersburg, secretly writing poems in a bugged apartment. --Scott

A Rainy Walk in the City



We ducked into doorways and courtyards as mini-showers blew over. Storm clouds competed with the sun. -- Scott.

Peterhof






This is Peterhof, or as the Russians call it, Petrodvoryets, a Versailles-like palace and grounds west of St. Petersburg on the Gulf of Finland. Begun by Peter the Great in the 18th century and added on to by Empresses Elizabeth and Catherine the Great, it is famous for its huge fountains, like the one you see here of gold Samson tearing apart a lion's jaws (symbolizing Russia conquering Sweden), and more playful ones like squirting flowers and hidden jets that spray passersby (Peter was a playful joker). I particularly enjoyed just strolling through the groomed forests of birch, cottonwood and rowan trees around the fountains -- nice to get away from the noise and traffic of the city. We took a bus there in the morning, and on the way back we zipped across the gulf on a hydrofoil boat, which was exciting. --Posted by Scott

Monday, September 04, 2006

Tea with friends



Tea with friends Valentina Pavlovna and her son Nikita.

Tea with friends



Tea with good friends Valentina Pavlovna and her son Nikita in their apartment. She makes wonderful sweets! --Scott

Stolle cafe



These are yummy pastry-pie things we had at Stolle, an excellent Russian cafe and coffee house. One can get a savory pastry filled with salmon or cheese or mushrooms, or a sweet pastry such as these berry ones. We fortified ourselves on espresso and pastries before venturing into the Hermitage to wander its vast halls of artwork. --Scott

Megan's Apartment



More pictures of Megan's apartment.

Megan's Apartment



Here are a couple photos of Megan's apartment, off a busy, noisy street (Sadovoya) near the city center, but facing a surprisingly quiet inner courtyard. She's on the fourth floor, in a spacious two-bedroom apartment. --Scott