Friday, September 15, 2006
Dinner at the Dacha
Here we are at the Komarovo dacha having a delicious supper of meat pastry things, soup broth, and fresh vegetables from their garden. I'm holding aloft the best pickle I have ever encountered. Galina gave me her recipe for pickles (pickling is my next hobby) only after I agreed to send my recipe for American apple pie (actually, my mother-in-law's recipe). --Scott
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